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For Creative Voice and renowned chef Lidia Bastianich, food has always been about family and traditions: “Food is an identity, a footprint of who you are.” She shares recipes for Turkey Breast with Apricots; Roasted Butternut Squash with Olives and Walnuts; Crostata with Kale, Butternut Squash, and Ricotta; and a Pear and Chocolate Tart.

Copyright © 2018, Education for Justice, a project of Center of Concern.

Date Added: October 11, 2018

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